All'Improvviso turns 20 – celebration dinner
A celebration dinner for the 20th anniversary of the gluten-free pizzeria All'Improvviso in Livorno: gluten-free crêpe, chickpea torta, soup, cake and beer, plus a pizza of your choice, gluten-free too.
Description
Twenty years ago All'Improvviso fired up its oven for the first time: on Thursday 26 November 2026 Debora Pagni's gluten-free pizzeria, restaurant and pastry shop, in Livorno's Coteto district, celebrates the anniversary with a dinner open to everyone, coeliac or not. The evening menu (€20) includes a savoury crêpe, a taste of torta di ceci (chickpea flatbread), the house soup, a pizza of your choice (gluten-free, or regular, wholemeal or 7-grain), a medium draught drink (gluten-free beer, Coca-Cola or soft drink), the 20th-anniversary cake with a toast, and coffee. The soup, crêpe, chickpea torta, cake and beer are gluten-free; everyone picks their pizza the way they like it. For the little ones there is a €10 kids' menu: a box with frankfurters and fries, a baby pizza or hot dog, a soft drink and the anniversary cake. The kitchen lab, oven and fryer are reserved for gluten-free food, while pizzas made with traditional flours are baked in a separate oven. If you can't make it to dinner, drop by after 10 pm: a slice of cake and a toast are on the house. Booking only, while seats last: phone 0586 903023 or WhatsApp 334 340 3445.
Opening times
Useful information
- Booking
- Required · limited places
- Format
- In person
- Accessibility
- Wheelchair-accessible entrance, tables and restroom; two disabled parking spaces in front of the venue.
Organised by
All'ImprovvisoRistorante· LivornoReviews
You'll be able to review this event from 26 November 2026.
No reviews for this event yet.