Villino Caffè

5 luglio 2024

The pizza is well topped and it's one of the few places with honest prices. A gluten-free filled pizza costs me on average 9 euros (including the surcharge for the special dough), served on an aluminum base so it's not in contact with the others, but it's baked in the same oven and there are no separate ingredients. Contamination is unfortunately present. So it's fine for those with intolerances or willing to take some risk, but avoid it if you get sick even from just contamination. As a celiac myself, I get it often and have never gotten sick.