Vecchiacanala

Restaurant

The pastas, the bread in various flavors, the desserts… everything is created and handled inside the Locanda's kitchens, through the skill of our chefs. Originality, seasonality and availability of "zero-kilometer" products are the concepts our menu offerings are based on, periodically changed with new, original recipes. In summer, seafood recipes are also offered, which can be enjoyed in the Locanda's splendid garden. For your truly special occasions, treat yourself to an evening in the Locanda's suites. You can dine in privacy in front of the fireplace with room service and spend the night among candles and bohemian atmospheres in pure "vecchiacanala style". If instead you've chosen to take the most important step of your life… now choose the most intriguing, evocative and intimate venue for this special event. Unconventional and romantic, Vecchiacanala will make you live this day like a great celebration, taking care of even the smallest detail for you. Vecchiacanala has been part of the AIC network of venues for about 6 years, so it can also offer our gluten-intolerant friends its specialties without worry. You can try the famous tigelline cooked on the stone, Modena-style crescentine and many other tasty dishes prepared without contamination and with the utmost safety.

Contact

• Via Canala, 355 , Santerno
• 0544/417245
• info@vecchiacanala.it
• Website