Val di Luce

RestaurantPizzeria

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Reviews (9)

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Marco 5

4 aprile 2026

Excellent AIC restaurant, with a great gluten-free selection. Fried gnocco and cured meats excellent. The wild boar with polenta is also great. I'll definitely be back.

Cinzia 3

18 novembre 2018

We were passing through, we stopped for lunch ... everything excellent, recommended! Wide choice of appetizers, first and main courses, so many gluten free desserts

Nunzia 5

22 ottobre 2018

gluten-free food excellent, I recommend the ricotta and spinach tortelli (they're shaped like a wheat ear), and the pumpkin and sautéed mushroom tortino and for dessert the dark chocolate semifreddo. The prices are in line with the gluten dishes, the waitresses are really attentive in serving the dishes! if you can go there, it's also just a few kilometers from the old town of Grazzano Visconti!

Alice 5

28 maggio 2016

Excellent gluten-free restaurant, in my opinion the best in the area. From appetizer to dessert exquisite! Great value for money

enza 5

8 dicembre 2015

everything excellent from appetizer to dessert and the service too!!!!!!perfect! !!☺

Simona 5

14 dicembre 2014

Excellent both as a pizzeria and as a restaurant. I find the pizza to be the best, the fried gnocco excellent too...worth trying! Very attentive staff and very helpful owners

paola cattivelli 5

10 novembre 2014

With my daughter we often go to pizzerias and know all the gluten-free ones. For us val di luce is the best of all. Beautiful venue, excellent pizza and rich kitchen menu at decidedly acceptable prices

giordano 2

7 novembre 2014

indecent pizza, not cooked enough, ridiculous service after an hour and a half at my request they realized they hadn't made my pizza, on the second attempt if I hadn't stopped them my pizza was about to arrive at another table

Vali 4

20 settembre 2014

Cozy place, striking location. Good choice of gluten-free pizzas and good taste. Too bad about the small size of the pizza for celiacs.

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