Triticum

RestaurantPizzeria

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Reviews (8)

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Benedetta

2 giugno 2022

Highly recommended!!!! Really good thin gluten-free pizza, whole wheat variant too. Also really appreciated by non-celiacs, especially the whole wheat one. The supplì are excellent!

Alessandro

8 luglio 2019

Unfortunately I only discovered it a few months ago but I go and come back often and every time I eat really well in an "easy" and informal atmosphere. The attention to contamination is perfect.

Liz

4 marzo 2019

They're not careful about gluten-free requests I ordered fries and they were regular ones, fried food scarce for us, pizza not exceptional, staff rude and boorish, gluten-free needs to be reviewed and the staff in charge trained.

Laura

24 agosto 2018

Everything really good. Pizza and fried food exceptional. Absolutely worth trying.

Giulia

9 giugno 2018

I was here for dinner with my family, my 2-year-old son and I are celiac. I had the gluten-free fried appetizer but the meat which was supposed to be gluten-free as I requested arrived with a side of breaded potatoes!!!. And we ate it before noticing why, being confident there was no risk, we didn't look at the plate on the first bite... after pointing it out to the waitress we didn't see anyone anymore..for a full 15 minutes when we asked for an explanation, still nothing.. after another 15 minutes the manager came to tell me that if I order meat coming from the non-celiac kitchen I have to take on the risk myself. Me????? And without even apologizing! Are we joking????? I mean he wasn't even worried I could feel sick because of a Mistake on Their end, stating it was a consequence of my choice of dish, as if I had chosen to eat breadcrumbs! But do you think I search on the glutenfree app and then go to a gluten-free venue to order myself a nice breadcrumb side dish??? He basically called me an idiot. Something never seen, a treatment never received! I've been to thousands of restaurants even without a separate kitchen and NEVER AND I MEAN NEVER have I received a dish containing gluten. NEVER. Unspeakable. If he had apologized and had been worried about my health (and that of my son who luckily didn't eat anything) I would have also understood and let it go, after all mistakes happen. But here we're talking about people's health and the manager's rudeness who, being careless and arrogant, opened a restaurant with a service that IS ABSOLUTELY NOT UP TO PAR. They should have his permits revoked.

Patty

10 aprile 2018

a fantastic pizza

Mirko

16 marzo 2018

fantastic

Ilaria

1 giugno 2017

I've been to this venue several times because the pizza is good and so are the supplì. If you want to spoil yourself there are also fried dough balls to dip in Nutella for dessert. There are a lot of people on weekends, I recommend booking.

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