Trattoria del Campazzo

9 settembre 2017

AIC-certified venue. The food is really excellent and sophisticated, every dish is carefully described by the waiter. Their specialty is fish. But if you want to eat gluten-free you need to let them know at least 24 hours in advance because every dish on the menu is prepared by them (bread and pasta included). Unfortunately I went to dinner without booking and they still managed to find a suitable solution for me with a fish main course and a starter! I will come back!