Trattoria dei Cacciatori

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Reviews (10)

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Lucrezia C. 4

4 maggio 2019

Competent and professional, you can feel at ease. Only problem little choice in vegetables and no vegetarian alternative. Otherwise good, excellent the first courses.

Marco M. 5

4 marzo 2018

The homemade gluten-free pasta is exceptional, as is the bread used for the bruschette. They're very knowledgeable and competent, and the game meat is well cooked. We'll be back!

Giulia 3

6 dicembre 2015

The place was freezing. From a rustic place you really don't expect the cold! The bruschetta arrived topped with a tomato passata sauce!! An indecent thing! The first courses so praised in previous comments are absolutely average. Also under-seasoned. But where do the people who write excellent reviews eat!!? Bah! I would never recommend it!

emmaemia 4

2 ottobre 2015

lots of choice ..very good homemade pasta.rustic atmosphere..ok

ely 4

16 settembre 2014

can you give us the recipe too please thanks

paola 3

1 aprile 2014

I gave them the recipe for the homemade pasta and desserts when they joined the network!! I'm the mother of a celiac girl and I'm proud of your comments. Of course the credit goes to the skill of whoever makes it, that's clear! but let me show off a little at your praise for the pasta :-)

Lorenzo 5

28 giugno 2012

A fantastic place where you eat homemade things the only problem is that they don't make pizza, the pasta was really good they treat you really well

Leonardo 5

29 aprile 2012

Finally a place where you eat well, the pasta is homemade, but they don't make gf pizza ....... Good the kind staff, the place is really nice go there you'll be surprisedddd !!!!!!!!!!!!!

Gabriele 5

18 gennaio 2012

What a restaurant!!! Beautiful excellent the pasta. The pizza go there!!!!!

francesco 4

5 maggio 2011

Finally a restaurant for celiacs where you can eat homemade pasta and desserts, not the ones I commonly find in supermarkets or pharmacies. The service is good too.

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