Trattoria Alle Due Torri

16 novembre 2022

Characterful venue, attentive, kind staff. Full gluten-free menu, lots of choice, really good homemade pasta. Excellent

2 giugno 2018

The venue is rustic and located in an old building with period paintings, it's carefully detailed. Great courtesy excellent dishes enjoyed with gluten and also without gluten, depending on the request, everything nicely presented, varied menu with several choice options. They don't make pizza. Yes gluten-free bread.

2 giugno 2018

The venue is rustic and located in an old building with period paintings, it's carefully detailed. Great courtesy excellent dishes enjoyed with gluten and also without gluten, depending on the request, everything nicely presented, varied menu with several choice options. They don't make pizza. Yes gluten-free bread.

2 agosto 2017

Delicious first courses with homemade pasta. Pesto pasta and fish ravioli worth trying. Good wines and as for the price I still don't know, I'm still at the table drinking an amaro!

2 agosto 2017

Exceptional GF pasta with pesto! Their homemade GF bread excellent too. The non-GF first courses are also top level. Prices in line with the quality and quantity of the food: the first courses we tried were generous and full of sauce, the grilled vegetables also generous and excellent.

26 giugno 2017

the best venue for celiacs in Genoa.

15 giugno 2017

excellent simple excellent! a bit pricey

11 marzo 2017

Everything really good from appetizer to dessert. Courteous and helpful staff. Worth trying!

11 marzo 2017

Everything really good from appetizer to dessert. Courteous and helpful staff. Worth trying!

27 febbraio 2017

excellent, excellent, excellent

10 dicembre 2016

a stone's throw from the aquarium a truly spectacular trattoria! very characteristic location wide and delicious menu! homemade pasta and bread delightful!

2 aprile 2016

fantastic restaurant for us who have celiac issues, they also make dedicated bread, everything delicious and helpful staff

11 marzo 2016

delicious fresh pasta doesn't even feel like it's made with gluten-free flours!highly recommended

15 febbraio 2016

Very good seafood appetizer, homemade bread and really excellent fish ravioli, shame they had run out of focacce... Highly recommended!

4 gennaio 2016

excellent gluten-free menu at a small but striking venue with attentive and extremely kind waiters. fantastic house appetizer and fresh pasta. worth trying!

4 maggio 2015

I had a great experience! Everything excellent. I ate a mixed seafood appetizer that was out of this world and excellent pesto pasta. Well-cooked dishes and good ingredients. If I lived in Genoa I'd go there often.

28 marzo 2015

Friendly and nice staff. Excellent gluten-free food, in particular streppe with pesto and walnut panzotti, exceptional !!! Place super recommended !

4 marzo 2015

Excellent homemade streppe and GF bread! Friendly and fast service!

5 settembre 2014

nice place, worth a visit. very kind staff with good dishes to try.

26 agosto 2014

Very nice place, courteous staff and finally good homemade gluten-free pasta! Everything very good

26 agosto 2014

Very nice place, courteous staff and finally good homemade gluten-free pasta! Everything very good

5 agosto 2014

Really nice and welcoming place, right in the historic center of Genoa. Excellent gluten-free menu both for quality and choice. You must try the pesto streppie and the grilled meat, delicious homemade pasta and bread! Well-trained and really kind staff!

6 maggio 2014

Loved the atmosphere, staff and the food. Many choices, well trained in gluten free. I had homemade pasta with pesto that was excellent. My non gluten free family had the same and loved it too. Great place!

2 aprile 2013

Nice intimate trattoria, several options of dishes for celiacs including bread for every course, the pesto streppe really good. Average prices.

4 novembre 2011

Found this restaurant by chance it pleasantly surprised me with really delicious food and typical Ligurian dishes, the sore point I think is the variety of dishes especially for celiacs who have a really limited even if good choice

3 gennaio 2011

I wanted to point out to everyone this restaurant that I came across by chance, where they cook typical Ligurian cuisine, it's fantastic both from a culinary point of view (they make a really delicious type of fresh pasta, not to mention the pesto, plus the bread which as you know almost nobody thinks of making, and the desserts) As for the look of the place, it's very intimate and distinctive since it's all in stone, anyway if you pass through the center give it a thought, it's worth 100 pizzas!!!bye