TNT

TNT

RestaurantPizzeria

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Reviews (7)

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Alessandra

21 agosto 2020

Good pizza! For takeaway too:)

Massimiliano & Eleonora

14 agosto 2020

We tried a meat main course and a fish main course with grilled vegetables as a side. excellent ingredient quality, courteous staff knowledgeable about gluten-free requests. GF pizza with rice flour dough made by them, and when I asked about GF food they listed everything I could or couldn't get from the menu. If I understood correctly the pizza is made in the same oven as the others on a different shelf and covered with aluminum foil for protection, that's why I preferred to go for a main course. good location close to downtown.

Raffaella e Michele

14 agosto 2018

Reading the previous reviews I was really hesitant instead a beautiful discovery: gluten-free pizza excellent, staff kind and attentive, fast service!

Valentina

9 settembre 2016

Uncertified venue, there's no certainty regarding contamination. Tiny pizza, poorly cooked and hard to cut. They don't have lactose-free mozzarella and the prices are to say the least high for the service offered. No need to book for the gf pizza, but I feel like advising against this pizzeria

Valentina

9 settembre 2016

Uncertified venue, there's no certainty regarding contamination. Tiny pizza, poorly cooked and hard to cut. They don't have lactose-free mozzarella and the prices are to say the least high for the service offered. No need to book for the gf pizza, but I feel like advising against this pizzeria

Valentina

9 settembre 2016

Uncertified venue, there's no certainty regarding contamination. Tiny pizza, poorly cooked and hard to cut. They don't have lactose-free mozzarella and the prices are to say the least high for the service offered. No need to book for the gf pizza, but I feel like advising against this pizzeria

Valentina

9 settembre 2016

Uncertified venue, so there's no certainty about contamination. Tiny pizza, undercooked and expensive for the quality offered. I had to get it without mozzarella because they didn't have the lactose-free one, so only with tomato (they advise against putting too many ingredients, I didn't understand why) and it was hard and difficult to cut. It sat in my stomach all night, venue not recommended.

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