Su Barchile
RestaurantPizzeriaHotel
Su Barchile has been around for 39 years, a reference point for gourmands throughout Sardinia; we prepare typical dishes and seafood cuisine, and we are featured in the best Italian and European food guides. We opened the pizzeria with alternative, gluten-free and lactose-free flours this summer. Innovation and tradition. Attentive to sourcing gluten-free and lactose-free products, never forgetting freshness and genuineness. We use only local, guaranteed products. We also have a pastry line and handmade fresh pasta. We serve fresh bread every day. Our flours are rice, corn, teff and buckwheat; our pizzas undergo a 24-hour natural leavening, and we use very little brewer's yeast.
Contact
- Via Mannu, 5 , Orosei
- 0784/98879
- info@subarchile.it
- Website
Reviews (12)
Write a review6 agosto 2024
Beautiful location but unfortunately the pizza turns out really heavy (even a simple margherita). Unfortunate remark from the staff: "who's celiac?, sorry".
31 agosto 2021
Excellent pizza, gluten-free for everyone! The gluten-free and lactose-free seada is delicious. Too bad we didn't get to try the carasau bread because it was out!
22 settembre 2020
Gluten-free pizza for everyone and hard to tell the difference with the "gluten" one. Good menu, worth driving a few km to enjoy their specialties. Well done
19 agosto 2020
Venue where you can absolutely eat one of the best gluten-free pizzas. Unfortunately if you get to the pizzeria at peak hours or without a booking you really risk really long waits to eat. Absolutely worth recommending
21 luglio 2020
Well kept and clean venue, kind and efficient waiters, friendly owner. The gluten-free pizzas truly excellent, the fish-based gluten first courses we had, exceptional!! Fair price. Recommended!!
2 luglio 2019
I just was at this "magnificent" restaurant..nothing against the quality of the gluten-free pizza, good, nothing to say..but as for the service better let it go...only an hour and more wait for two pizzas, while at the other tables with the traditional menu ..everything and right away...shameful...you be the judge!!!
13 agosto 2018
The pizza at this venue is exclusively gluten-free. With my family we often come eat at this venue when we come to Sardinia for vacation. We can say the gf pizza is one of the best we've ever eaten and can easily be compared to a classic pizza. The price for the pizzas is fair and the treatment is always friendly.
25 luglio 2018
I should mention my son and I are celiac. It's the only gluten free venue around that allowed us to go eat out with a light heart with no fear of feeling sick
22 agosto 2017
Intrigued after reading the various reviews about the restaurant, last night we ate at Su Barchile. I should mention that my daughter and I are celiac and have eaten at very many restaurants and pizzerias but this one is truly excellent. The pizza is excellent, light with a fragrant crust, well topped and quality products. The waiter is a bit peculiar but likeable. The venue is nice, typically Sardinian and very clean. I will definitely come back and I highly recommend it to celiacs.
23 agosto 2016
it's not a gluten free pizzeria, but it's a restaurant-pizzeria where they also make pizzas and schiacciate with gluten-free dough and really good. For everything else there's no guarantee of gluten-free... actually, first courses, fried food, breading, all made with wheat. price too high compared to the dinner: not so much for the pizzas, but for everything else (e.g.: 6 euros for a quarter liter of house wine, 3 euros cover charge per person, 4 euros for a finger of mirto..)
14 luglio 2016
I was welcomed with great rudeness and offered a plate of spaghetti with tomato sauce. There was no option to choose a typical Sardinian dish from the menu or at least something local. Also the behavior of the person who served me was out of place and unacceptable. Not to mention the bill I received. An experience to avoid.
19 gennaio 2016
The best pizza in the area... I eat it often and every time it's even better!! The last one I tried "broccoli and purpuzza" white with teff flour and buckwheat dough... superb!