Reviews (6)
Write a review20 agosto 2025
Typical Tuscan venue, still with the very friendly innkeeper who entertains the guests. They don't make any kind of first courses, you can eat cured meats and cheeses, vegetables and grilled sausage. The food quality is excellent. Book before going because it's always full
17 giugno 2024
Characterful Tuscan osteria, small venue with a minimal, limited choice of dishes, but I assure you all of very high quality. Absolutely try the bean soup, then taste everything on the menu, from the appetizers to the vegetables made by them, the Pienza pecorino…. A little gem!!
16 ottobre 2018
we stopped for a quick lunch. for celiacs a lot of choice and a lot of information, they don't make first courses for anyone, but soups appetizers and meat, the cheeses and everything excellent.
21 luglio 2018
Everything truly good! The owner attentive and friendly, the venue small but really unique...definitely worth trying! Too bad I couldn't also try the cantucci...only the vin santo!
4 giugno 2018
We ate really well, menu with limited choices, but owner really kind and attentive to celiac guests. Typical Tuscan osteria. Highly recommended - not to be missed (worth calling to book since they don't have many tables).
2 aprile 2018
What, no comments? I went there on Easter Monday 2018 and inevitably had to wait a bit before getting a table, the line was that long. What can I say? It's an osteria in the truest sense of the word: few dishes, extremely traditional and of superb quality. The owner (Luciano) is very sensitive to the topic of celiac disease and personally takes care of celiac customers. Also, 99% of the menu is naturally gluten-free. Don't even think twice, definitely stop here!