Scuderia

16 gennaio 2018

They only do pizza/focaccia or beef tagliata with potato tortino, it's not possible to eat pasta or other gluten-free dishes

10 agosto 2017

We had pizza tonight, really good! I found knowledgeable and very attentive people. Compliments, we will definitely be back. I recommend it!!!!

4 luglio 2017

The pizza here is always the best in the area and the staff very kind! Every time it's always a confirmation!

5 luglio 2016

The place is very nice the staff kind the gluten-free pizza good.shame they don't do arrosticini it would be the top!

24 aprile 2015

I recently found out about my gluten intolerance, I've always felt uncomfortable eating out because of the risk of contamination and above all because not everyone is equipped. I finally found an excellent place! La Scuderia, besides having a separate menu for celiacs, has excellent food! The pizza is delicious, so far the best gluten-free pizza I've ever eaten! I finally get up from the table without feeling sick! Plus the place which in my opinion is very nice and very welcoming! If everyone were equipped like La Scuderia and behaved this way, we celiacs and intolerant people would definitely have fewer problems!

17 aprile 2015

I'm celiac, I react to even minimal contamination and I can tell you I regularly go to this place because the pizza is delicious, I've always eaten really well and never felt sick.

30 agosto 2014

Gluten-free pizza excellent! One of the best restaurants where I've eaten pizza for celiacs.

26 luglio 2014

Hi I'm the manager... I'm only writing to specify that the gluten-free pizzas are cooked in the same oven but inside the pizzeria area only rice dusting flour is used... and in the non-fan oven (obviously) the pizzas run absolutely no risk of contamination... the gluten-free pizzas are topped in the kitchen where the toppings have a fridge entirely dedicated to gluten-free. They arrive at the pizza station already topped and go straight into the oven!!! We make at least twenty a day... I doubt they're not good... and we've been working with gluten-free for about 10 years... maybe more ;)

20 aprile 2014

Watch out for celiacs the pizza is cooked in the same oven as the pizza with gluten, the place doesn't have a separate kitchen, in my opinion it shouldn't be in the list of AIC-affiliated places, nice job checking on our health....

10 febbraio 2014

Really good pizza affordable prices