Satprem Restaurant

13 giugno 2011

The place is nice with a beautiful setting. Let's say they're not specialized in gluten-free dishes but they know the subject well and cook carefully. In fact they don't use flour as an additive in any preparation, so aside from the pasta and the bread everything else is gluten-free. They usually have rice crackers for those who don't eat bread. I've always had a great experience and above all felt really welcomed which for me is the most important thing (plus there's a lot of vegetarian and egg-free stuff).