Santa Chiara

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Katia 3

2 agosto 2014

I went there twice with friends and I don't understand why other people spoke well of it to me: the first time I ordered the pizza, dry and thin, inedible, besides being miserably topped. According to my friends the regular pizza wasn't any better, I suspect they use the wood oven for the regular pizzas too. The second time on friends' suggestion I got the mixed grilled meat and it went relatively less badly, the steak was full of sinew and fat, otherwise really nothing special. There's better. I made up for it with a nice plate of fries but I doubt I'll go back again.

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