Rossopomodoro - Milano (Porta Romana)

1 ottobre 2017

Excellent topping, like only they know how to do in Napoli. But the dough is really terrible

14 febbraio 2017

I had the pizza verace, with buffalo mozzarella, and I liked it, the base (Schar) didn't seem frozen to me, it was nicely charred at the edges and crispy, it was brought to me in about ten minutes along with my non-celiac companion's pizza. The celiac menu consists of 6-7 pizzas, at "no extra charge" compared to the regular menu (30 cents more on the bill actually), a gluten-free beer and a gluten-free dessert.

27 ottobre 2016

The pizza is frozen, they told me themselves and it doesn't take much to figure it out. 8 €. Schaer's is better, actually there's no comparison. This one is inedible and expensive

27 dicembre 2014

Place not equipped to handle a gluten free diet. Pizza with an already made base decidedly unpleasant and contamination with foods containing gluten. Not recommended

18 ottobre 2014

I come here often, it's not easy to find a good gluten-free pizza. I always get the verace with buffalo mozzarella, I eat it even 2 times a week, I've never had any problems, I usually ask for it well cooked, because since it's cooked in a pan it tends to be whitish, without a doubt the best I've ever tried

23 gennaio 2014

Watch out! It's not listed by aic! They're not equipped to handle celiac customers! They don't have a dedicated menu! I went with two non-celiac friends, the waiter assured me the pizza was gluten-free, moral of the story I felt sick the whole night and the pizza also sucked!