Rose Noir

2 febbraio 2018

There's a huge choice of gluten-free pizzas, I've been coming to this pizzeria for 10 years now if not more and I've never had problems, they also have gluten-free beer and dessert!

22 novembre 2015

Terrible place, they haven't had a license for a few years now. They're not knowledgeable about gluten-free and don't know anything about the issue. Strongly not recommended!!!! Avoid it

19 luglio 2015

The pizzas are distinctive and really very good! The other dishes, however, seemed to me too rich in ingredients (some really overloaded) and the portions too generous, too bad because the flavor is there anyway.

24 marzo 2015

I was a customer for a while, but after seeing with my own eyes that the GF pizzas were prepared where the "regular" ones had been prepared I understood it was better not to go there anymore. I believe the owner absolutely hasn't understood that Celiac Disease is a SERIOUS illness! I strongly advise against it

1 dicembre 2014

the really nice owner besides being really renowned winner of many national awards. the venue has a decor somewhere between ethnic and luxurious. it's true they bake the pizzas in the same wood-fired oven as the others but for me who isn't "deathly" celiac I've never had problems. even eaten takeaway the pizza is very good.

6 gennaio 2014

the place just renovated and expanded, with air conditioning.the pizza maker davide is an artist besides being a friendly owner. it's true they cook the pizza in the same oven but I've never had problems. also gluten-free beer and dessert available

8 marzo 2013

The staff is kind but the place could definitely use renovating: the indoor room, really small, has an almost funereal look. The pizzas are excellent, but there's a glaring flaw: they cook the regular pizzas and the gluten-free ones IN THE SAME OVEN, so WATCH OUT!!!!