Ristorante da Leone

RestaurantPizzeria

Historic restaurant in Vertova specializing in traditional Bergamo cuisine, with grilled meat, fresh fish, homemade pasta and wood-fired pizza. Among its offerings is a dedicated gluten-free pizza dough for those with celiac disease, and several other kitchen preparations can be made gluten-free. According to celiac customers' accounts, the staff is knowledgeable and attentive to contamination issues.

Contact

• Via Don Bartolomeo Ferrari 29 , Vertova
• 035711592
• daleonevertova@gmail.com
• Website
• Lun: chiuso; Mar-Sab: 12:00-14:00, 19:00-22:30; Dom: 12:00-14:00