Primo

RestaurantBar

Contact

  • Via delle Torri, 3/5/9 , Otranto
  • Website

Reviews (8)

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Stefania 1

6 settembre 2019

Never again.... we ask if it's possible to eat gluten-free and we're told yes...they seat us inside because there's no more room and they leave us there with nobody paying attention to us,for about half an hour..after our repeated requests finally a waiter or maybe the owner arrives, we order fillet and fries for almost everyone,but for my celiac daughter the potatoes couldn't be prepared,since the pans and pots had all been used for the stuff with gluten (the waiter's kind reply)...we give up on the fries and wait... finally after about half an hour, our dishes arrive, but in the meantime, here comes a cockroach to keep us company...the three of us got up asking the waiter kindly to do something, but the gentleman's reply was"I don't know what to do and I don't think it's necessary to get up from the table for a cockroach"

fra 2

31 luglio 2017

decent restaurant but high prices. a lot of imagination in the dish names but little satisfaction in the result. slow service.

Ettore 2

27 luglio 2016

Not very popular prices, pursuit of a pompous menu and an almost geological wait. I only get a first course because I have a variable rate mortgage to pay. Gnocchi with eggplant puree and cherry tomatoes, good idea but bland and pale result. And when by then I was only waiting to finish the last gnocchi to leave, I find a clam in my dish 0_0

melania 4

1 settembre 2015

Delicious!!! The fish really fresh and the dishes delicious! The location is very nice too

Stefania 3

26 agosto 2014

I had been to this really nice trattoria in Otranto a couple of years ago and I went back this year but the treatment wasn't the same.I arrived at the place to book a table and enjoy some good gluten-free food but the rude answer from someone working inside the place made me decide not to go back...

max21 4

13 agosto 2014

the definition of the place is. ..trattoria. ..but it isn't, place inside and fairly high prices, really good food, they don't fry with gluten flours (must be a local custom), they only serve fish the desserts are very good!

Luca 4

25 aprile 2014

The menu is fish-based, fairly good; the prices though are very high. The staff is otherwise kind.

SosNutrizionista 5

21 agosto 2013

It feels like being at a sports bar, quirky welcome, dishes worthy of a great chef. The best gluten-free I've ever eaten. Long live the diet!

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