Pomo d'Oro

Restaurant

Pomo d'Oro Marola was born in April 2016 from the idea of Matteo and Martino to put into practice their knowledge in bread-making and pizza, already owners of Pizzeria Pomo d'Oro Cavazzale for seven years. The new takeaway pizzeria could only have a young but well-trained, enthusiastic and professional staff. Its distinguishing feature is the research carried out to achieve the best pizza using a state-of-the-art oven. The long leavening of the dough combined with the use of selected flours allows for high digestibility. You can choose between regular, whole-wheat, kamut, gluten-free and activated-charcoal dough... and bruschette! The selection of ingredients, always at the base of a good pizza, is considered top quality. So the tomato is a fresh, 100% Italian sauce. The result comes from the best food products, which is why fresh vegetables and high-quality meats were chosen, favoring seasonal products through extra-menu pizza offerings. The baked pizza comes out well-cooked and thin. Customers can also enjoy a wide choice of drinks and beers to go with dinner. Parking is not a problem, with several parking spaces right in front. For those who prefer home delivery, deliveries are made by car, so that the pizza arrives hot at your table, just with a simple phone call. Besides pizza, the Pomo d'Oro staff also organizes buffets for birthday or graduation parties or any other occasion requiring special seasonal snacks, sweet or savory. For such events, booking a few days in advance is required. We look forward to seeing you!

Contact

• Via dal Ponte, 187 , Torri di Quartesolo
• 0444/380799
• marola@pizzeriapomodoro.it
• Website