Pizza Fans

6 novembre 2018

I had a margherita pizza. Contaminated! They used the same work surface, same tomato and same mozzarella. Part of it even fell and was put back on the pizza

14 marzo 2018

Ladies and gentlemen, here's a place that's made its fortune and doesn't need new customers, in fact when you manage to get the person taking orders, who greeted us without a hello and with contempt, to look up, you'll find out that at 19:15 they already don't have any gluten-free dough left. To avoid.

30 ottobre 2016

Excellent gluten-free pizza. Recommended!!

31 gennaio 2016

It's not a restaurant, if you're just passing through it's ok