Pipè

7 agosto 2021

Everything really good, I ate really well! I was passing through Pescara, but I'll definitely go back to this venue. Good food and prices about average. Definitely recommended

29 settembre 2019

I tried both the fish and the pizza: everything good. The pizza dough is a bit spongy, but extremely light and well topped. Kind staff and expertise: dedicated placemat and different colored plates.

26 ottobre 2018

Nice venue but the gluten-free pizza isn't good

18 agosto 2018

I'm a regular customer it happens often that in the summer when the venue is full the whole staff goes into meltdown getting lost over trifles, when the outdoor garden side is open, orders are delayed (maybe they should hire a sous chef) the waiters are a bit confused mixing up deliveries to the tables.. the maitre L. has a somewhat grumpy character when he should be the one solving problems and speaking politely to customers as well as to his own colleagues..... the focaccia served instead of GF bread hardly edible The pizza dough terrible, I had clam spaghetti it was in brine.... I mentioned the difficulties encountered to the owner he didn't take responsibility for anything not even apologizing or at least applying a discount for the inconvenience... answer he could have sent it back which he did leaving the dish on the plate... if I had reordered I would have stayed there all night since the kitchen was in chaos..... remember that the CUSTOMER must be treated with white gloves and criticism should be taken and reviewed internally to improve thanks for your attention

17 novembre 2016

The venue is very nice and welcoming. Recommended for a seafood menu. The pizza is decent enough but comes out too soggy. Packaged desserts.

17 settembre 2016

They specialize in fish and pizza but they also do meat. The gluten-free first courses are only spaghetti they don't have other pasta shapes on the menu and the waiters are quite distracted they brought me a different first course than the one I ordered and forgot an appetizer after the first course but nothing serious and the food is good so we'll probably be back.

7 luglio 2016

Pizza? It looked more like wet bread. Salty dough and the lactose-free mozzarella is frozen, so much that it doesn't melt

31 gennaio 2016

Welcoming venue and really pleasant, kind and helpful staff. The gf pizza a bit bland but definitely one of the best I've eaten. Rating 7.5 overall

27 gennaio 2016

Clean and welcoming venue Flawless service Excellent quality products Separate gluten-free menu with a really wide choice of pizzas and dishes in general. The gluten-free pizza dough really good and with generous topping! Compliments!

14 novembre 2015

excellent...everything gf....even if you go home without a car...

1 agosto 2015

Excellent location, kind and helpful staff, a dedicated menu for celiacs with wide choice: gluten-free pizza soft, tasty, superlative. A pleasantly touching dinner!

17 maggio 2015

I go there often and I've always had a good experience, delicious pizza, pasta and fried food too! They serve gluten-free meals on plates of a different color from the "regular" ones to avoid any possible confusion and they also have a dedicated menu. Staff always kind and attentive to celiacs' needs. Very reasonable prices.

28 agosto 2014

Devo contraddire i primi due commenti. Io vado sempre da Pipé sia come celiaca sia come Presidente dell'AIC Abruzzo. Posso smentire che la pasta è incollata e la frittura gommosa. I miei pasti sono stati sempre ottimi ma non solo per me, anche per tanti altri celiaci che frequentano spesso il ristorante. Inoltre la pizza è senz'altro la migliore che io abbia mai mangiato senza glutine. L'affettatrice dove si assume che vengono affettati i salumi che sarebbe posta dove si fanno le pizze normali non affetta i nostri salumi. Le pizze vengono preparate nel locale retrostante e se anche per ipotesi i salumi venissero affettati nell'affettatrice in evidenza la farina da spolvero è tutta senza glutine perché di riso certificato sg. Posso assicurare che l'AIC Abruzzo è molto attenta alla preparazione e monitoraggio dei locali. Quindi consiglio senz'altro Pipè come ottimo ristorante.

24 agosto 2014

ho deciso di mangiare un po di pesce , mi reco in questo locale dove mi servono: pasta allo scoglio insipida, collosa praticamente immangiabile ho tentato con una frittura che definire gommosa è un complimento. il titolare sembrava capitato li x caso. consiglio: se volete mangiare del pesce andate altrove.

5 giugno 2014

Buona la pizza, unica pecca l'affettatrice per i salumi si trova nel laboratorio a vista dove viene preparata la pizza tradizionale con il glutine quindi i salumi affettati sono altamente soggetti a contaminazione....... Come sempre vige la poca informazione e formazione....

10 febbraio 2014

Ottima pizza e una frittura di pesce eccezionale. Prezzi contenuti . Voto 10