Pic Nic

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Francesca

17 gennaio 2016

I should preface I've been celiac for 5 years, I often go to this venue because I've always eaten well. I've always found fresh appetizers prepared on the spot for me. Fresh pasta and second courses of excellent quality. I recommend it. Ps: after lunches and dinners at this venue I've never felt sick

Maurizio

9 gennaio 2016

I should preface the reservation was made a long time before.. I was there on New Year's Day everything absurd we saw that the mozzarella was handled with hands, horrendous baked orecchiette that weren't on the menu, I had been recommended a fresh seafood pasta but instead I got "potato gnocchi sinking in a watery sauce with seafood" for the appetizers the gf courses were meager! with gluten a myriad for the second course cold fried fish and icy fries ... in the end we asked for a sparkling wine that after half an hour never arrived! and on top of that the kids ..2 little ones paid full price without eating the.same.things!! I'll conclude with a rude waiter! it's up to you to judge I've already given mine.

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