Pasticceria Zucchero

Restaurant

We are a pastry shop in Piacenza (Quarto). We make lactose-free, gluten-free and yeast-free biscuits, dedicated to people with celiac disease and food intolerances. Our dessert production uses only 100% natural Italian ingredients, such as Avola almonds and Bronte pistachios. Our biscuits are made following a fine-pastry recipe, resulting in carefully crafted, high-quality products. The almonds used in preparation are toasted at low temperature. This keeps "bad cholesterol" at a low level, preserving the organoleptic properties and health benefits. It also allows the biscuits to be kept for long periods, up to six months. We individually wrap each biscuit to avoid any external contamination, an important feature for those suffering from acute forms of celiac disease. They are also made with both health and flavor in mind, recalling the artisan origins of the product. The biscuits come in six flavors, to satisfy every palate, from children to adults: natural almond, pistachio, hazelnut, cranberry, mixed berries and chocolate.

Contact

• Strada Statale 45, 50 , Quarto di Gossolengo
• 0523/364188
• Website