Park

Park

RestaurantPizzeria

Restaurant and pizzeria on the Sottomarina seafront, active for over 50 years. It offers gluten-free pizza dough (€2 surcharge), gluten-free pasta and fried fish in a separate fryer. Booking recommended, especially in summer.

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Reviews (9)

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michi

13 settembre 2020

really good gluten-free pizza limited dessert choice.Fast service .

Paola

2 aprile 2018

Easter Monday lunch. Very crowded place, but super fast service: when booking I was asked to call a couple of hours before lunch and communicate the gf dishes requested. No problem in the case of pizza. Limited choice of "regular" dishes, but given the particular day the goal was to speed things up and seat as many people as possible... There are certainly better places, but given the day and the chosen location, more than satisfied.

Gloria

15 gennaio 2018

I went yesterday evening for dinner. I had a pizza with gluten-free dough. I have to say it was really exquisite, well topped and cooked just right. On the restaurant's menu there's the option of having gluten-free pasta and fried food. Very cozy and beautiful place. Highly recommended

Marino

18 gennaio 2017

well-made pizza, both for the dough and the toppings and the baking. welcoming venue and reserved parking, very convenient in a summer tourist town. booking helpful

Bort

6 agosto 2016

Ate a delicious gluten-free pizza. Service was fast and good. Felt no discomfort afterward either (celiac disease and wheat allergy)

matteo

17 aprile 2016

The place is nice, as for gluten-free they don't have a dedicated menu, I didn't try the pizza. Anyway they make fries with a separate fryer grilled meat with various vegetables and gf pasta, if available ...with some sauce, and pizza. When ordering the waiter goes to check with the cook what can be served gluten-free. You have to wait quite a while, not all the waiters are informed about gf. Let's say in the area it's the only one facing the seafront.

Roberto

27 luglio 2015

Mia moglie ha preso pizza da asporto per mio figlio, buona, gestori gentili e disponibili, doppio forno dedicato.

fabrizio

27 aprile 2014

la pizza senza glutine è immangiabile, quella normale è un mattone. tovaglia sporca ,servizio lento e scadente con 2,5 euro di coperto a testa. non andate. da evitare. provare x credere

GIORGIA

18 agosto 2013

Una pizza senza glutine davvero speciale... servizio ottimo e veloce!

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