Parco dei Ciliegi
RestaurantPizzeria
Contact
- Via Gessi, 2 , Zola Predosa
- 051/750759
- info@parcodeiciliegi.it
- Website
- chiuso il lunedì sera ed il martedì
Reviews (16)
Write a review6 ottobre 2019
everything really good. despite the confusion we had a feeling of safety. really good food.
18 maggio 2018
Gf pizza good, gf tigelle excellent, menu in my opinion fairly rich, considering that often I have to settle for vegetables ... they also brought me a package of gf breadsticks... recommended
13 novembre 2017
The gluten-free menu has few dishes but good ones, I had the basket of tigelle (3) with mixed cold cuts, as a first course the penne with speck, walnuts and arugula (if you get the chance, get them) generous dish, the dessert is a deliciousness never tasted before, I had the pistachio and almond cremino, so so good! Very beautiful place and very very very full, book ahead, kind waiters attentive to us celiacs, for the pasta they even brought me grated cheese in a container labeled gluten-free, it's rare to have such thoughtfulness!
9 giugno 2015
I've been going there for years and I can't complain. Both the pizzas and the pasta they make are excellent.
15 maggio 2015
The gluten-free pizza can't be called pizza!!! It's a kind of overly greasy piadina where they put the topping on top. No comment.
2 febbraio 2015
GF pizza edible but very little choice, extremely limited GF menu, they refused to serve a plate of fries so as not to have to use other oil besides the one they were already using for other preparations too
23 novembre 2014
decent pizza, but the cream tortellini are the frozen ds ones!!
18 agosto 2014
best forgotten, disgraceful pizza.
23 marzo 2014
Gf pizza not good at all, raw and burnt and hard on the edges..also didn't like the quality of the ingredients..thanks for the effort and commitment but you can't call it pizza!
12 febbraio 2014
both restaurant and gluten-free pizzeria really good
6 febbraio 2014
Penne with speck, cream and walnuts really good and generous. Choice of desserts not extensive but good anyway.
26 dicembre 2013
Unsatisfying pizza (I'm talking about roughly a year ago) too bad because I've known and appreciated the place forever for the traditional cuisine. I'll give it a second chance for their long history as a restaurant.
4 novembre 2013
Gluten-free pizza that I don't think can be called pizza...dough hard as a rock on the bottom and raw on top, thanks for the effort of the gluten-free service but in my opinion it's not satisfying at all.
30 luglio 2013
everything is really good . I highly recommend it
30 luglio 2013
you eat divinely
15 giugno 2012
Everything very good