Parco dei Ciliegi

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Reviews (16)

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Nello papà di Giulia 5

6 ottobre 2019

everything really good. despite the confusion we had a feeling of safety. really good food.

Sabrina 4

18 maggio 2018

Gf pizza good, gf tigelle excellent, menu in my opinion fairly rich, considering that often I have to settle for vegetables ... they also brought me a package of gf breadsticks... recommended

Nunzia 5

13 novembre 2017

The gluten-free menu has few dishes but good ones, I had the basket of tigelle (3) with mixed cold cuts, as a first course the penne with speck, walnuts and arugula (if you get the chance, get them) generous dish, the dessert is a deliciousness never tasted before, I had the pistachio and almond cremino, so so good! Very beautiful place and very very very full, book ahead, kind waiters attentive to us celiacs, for the pasta they even brought me grated cheese in a container labeled gluten-free, it's rare to have such thoughtfulness!

Da Barbara 5

9 giugno 2015

I've been going there for years and I can't complain. Both the pizzas and the pasta they make are excellent.

Elena 3

15 maggio 2015

The gluten-free pizza can't be called pizza!!! It's a kind of overly greasy piadina where they put the topping on top. No comment.

Laura 3

2 febbraio 2015

GF pizza edible but very little choice, extremely limited GF menu, they refused to serve a plate of fries so as not to have to use other oil besides the one they were already using for other preparations too

sandra 3

23 novembre 2014

decent pizza, but the cream tortellini are the frozen ds ones!!

susy 2

18 agosto 2014

best forgotten, disgraceful pizza.

Elena 3

23 marzo 2014

Gf pizza not good at all, raw and burnt and hard on the edges..also didn't like the quality of the ingredients..thanks for the effort and commitment but you can't call it pizza!

daniela 4

12 febbraio 2014

both restaurant and gluten-free pizzeria really good

Filippo 4

6 febbraio 2014

Penne with speck, cream and walnuts really good and generous. Choice of desserts not extensive but good anyway.

Alan 4

26 dicembre 2013

Unsatisfying pizza (I'm talking about roughly a year ago) too bad because I've known and appreciated the place forever for the traditional cuisine. I'll give it a second chance for their long history as a restaurant.

Elena 1

4 novembre 2013

Gluten-free pizza that I don't think can be called pizza...dough hard as a rock on the bottom and raw on top, thanks for the effort of the gluten-free service but in my opinion it's not satisfying at all.

andrea 5

30 luglio 2013

everything is really good . I highly recommend it

andrea 5

30 luglio 2013

you eat divinely

Mario 4

15 giugno 2012

Everything very good

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