Parco Coppo

7 febbraio 2019

Here I could only try the pizza and it was a big disappointment: undercooked and tasteless.

27 aprile 2018

....I forgot to mention that the prices are more than fair!

27 aprile 2018

Restaurant carefully looked after down to the smallest detail, including the preparation of the gluten-free courses which were excellent: I had homemade gluten-free truffle tortellini....spectacular!! Warmth and friendliness from the owner Walter. Absolutely worth trying

11 maggio 2017

A very positive reconfirmation on the occasion of Easter lunch too, we had a great time, the food was all excellent from appetizers to dessert, honorable mention for the gluten-free option where I was even able to enjoy excellent handmade tortelloni with a really tasty filling!! Also, where it wasn't possible to adapt the planned menu to gluten-free, such as for the stuffed guinea fowl, I was brought a succulent truffle-covered fillet, the photo of which I'm posting because it speaks for itself! Even though the venue was fully booked it didn't feel chaotic, excellent service. In short, an enchanting place to spend a different kind of day, surrounded by nature and enjoying excellent dishes, with and without gluten.

29 marzo 2017

Venue in an enchanting location surrounded by greenery. Kind, welcoming and friendly staff, very helpful toward celiac guests. The gluten-free pasta is both dried and fresh depending on how it happens to be, I was lucky enough to try an excellent lasagna with homemade gluten-free pasta, anyway by booking ahead you can request their homemade filled gluten-free pasta (like ravioli etc.), same for the pizza, which however they only do at dinner. We also had an extremely fresh white truffle fondue that was divine, the mixed grill with potatoes delicious too. The chef sometimes comes to the dining room, he's very friendly. Modest prices. Highly recommended!