Reviews (24)
Write a review13 luglio 2022
Dry and hard lasagna…..that's just not right in Bologna!
27 agosto 2021
I went to eat with my friends, somewhat long waiting times, but fast service. Option to eat gluten-free and also lactose-free lasagna, tortelloni and other traditional first courses and 2 main courses (meatballs in sauce with peas and eggplant parmigiana). Every dish served with 2 hot and crunchy tigelline. Young, knowledgeable and attentive staff.
27 settembre 2020
Good, but nothing special. It's the classic tourist restaurant
8 novembre 2019
Excellent tigelle really delicious GF/LF lasagna. Good choice of cold cuts board. Really kind staff
14 ottobre 2019
As soon as we got to Bologna we went looking for venues to eat a good plate of gluten-free Bolognese fresh pasta: we found this little gem. The staff is attentive, kind and knowledgeable, truly compliments. The same care is found in the dishes, excellent! Highly recommended venue.
13 ottobre 2019
Venue right downtown, with outdoor tables, not huge but with excellent food both with and without gluten. Gluten-free Zola and walnut tortellini fantastic. kind and knowledgeable staff.
16 luglio 2019
found by chance walking around downtown looking for a lunch spot. Kind and knowledgeable staff. The tigelle and ravioli good. They're frozen products made by a specialized local bakery. I had a good experience
27 giugno 2019
Worst meal I've been served in Italy. The lasagna al funghi was premature, stale and appeared to have been microwaved. It was so dry that it formed a hard biscuit that I could pick up and bang against the plate. My fork could not penetrate it.
10 marzo 2019
we tasted mushroom tortelloni and walnut and gorgonzola tortelloni....all gluten-free.....exquisite.....exceptional also the cold cuts and cheese board.....excellent
1 dicembre 2018
This venue's products are excellent my daughter (celiac) when we go downtown only wants to go there to eat the tortellini are excellent I ate them too and you can barely tell the difference.
17 luglio 2018
Touristy restaurant, high prices for products that are surely prepackaged. Not recommended.
16 aprile 2018
Strongly not recommended, a restaurant that has nothing to do with traditional Bolognese cuisine, it's a touristy place with little choice and poor quality products. ABSOLUTELY DO NOT GET THE GLUTEN-FREE MENU, the products are frozen and are passed off as freshly made pastry products. I also find that the reviews don't match the reality of the place, in my opinion they're even written by the employees themselves!!
24 agosto 2017
Excellent venue, they have a wide choice of GF first and second courses and the cold cuts board, plus all the desserts are gluten-free!! excellent gorgonzola and walnut tortelloni, the board with their homemade mini piadas is really good, the cheesecake is exquisite!!!! plus the owner and the two waiters are VERY KIND and very attentive and precise!!!!!
20 maggio 2017
very good and wide choice of first courses...maybe the portions not very generous
1 febbraio 2017
Excellent venue and wide choice, for appetizer I had a cold cuts board with delicious hot gluten-free tigelle, the mushroom lasagna also excellent, gluten-free too, there were many first course options among cannelloni, lasagna, tortelli with various very good sauces, and finally I had a chocolate tortino with a soft center and mascarpone cream, fantastic!! Even all the desserts were gluten free, the venue very welcoming and nice, in the center of Bologna! I recommend it to everyone
21 agosto 2016
Decent food, nice venue...good compromise for a gluten-free lunch in the center of wonderful Bologna
8 agosto 2016
I had an excellent cured meat and cheese appetizer with delicious gluten-free tigelle! The waiter confirmed that he'd cut the cured meats so as not to be contaminated! Also good the gluten-free lasagna
27 maggio 2016
absolutely to be avoided: the gluten-free first courses are prepackaged and reheated in the microwave, hygiene is lacking as is courtesy.Even the gluten-free food leaves something to be desired, poor quality ingredients. Never again.
6 marzo 2016
today we were at this osteria. we ate really well. we'll definitely be back.
14 febbraio 2016
simple and small atmosphere. nothing exceptional the cutting boards. the excessive thing is that for an aperitif they charge you the cover charge and the piade. as six people, how many we were .. piade and cover charge 20 euros. seems a bit excessive to me
20 giugno 2015
gluten-free crepes so good it doesn't seem real, separate kitchens, kind staff. prices and portions not for an out-of-town student.
9 maggio 2015
Excellent value for money
5 maggio 2015
I agree with the comment. excellent crepes and the charcuterie board. right in the center. worth trying.
28 marzo 2015
The crepes are good. The charcuterie boards, served with GF piadinas, are good too!