Osteria Da Peppino

Restaurant

The Sorrentino family, now in its third generation, runs a now-historic restaurant business inside their own "osteria", present since 1950 and taken over in 1970 by grandfather Giuseppe, hence the name "Peppino", today run by Vincenzo, who together with his wife Teresa and son Giuseppe, dedicatedly offers dishes and local specialties prepared following tradition and expert experience. The cuisine is typically regional, with specialties such as homemade pasta, grilled dishes and fried fresh fish. Besides local meats and dairy products, don't miss desserts like pastiera, pasticciotto, lemon meringue cake, etc., strictly homemade, following age-old recipes. We also prepare dishes for celiacs, having attended a theoretical/practical course organized by the A.I.C. Excellent cellar management and selection, mostly featuring Campania wines, stored and served according to sommelier rules. OSTERIA DA PEPPINO is located thirty meters from the sanctuary and can also host groups; it has two indoor rooms full of old-time atmosphere, and a large garden with a striking pergola of century-old ivy, for a healthy connection with nature, all to guarantee a pleasant stop full of genuineness and age-old flavors.

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Reviews (15)

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Gerda

28 giugno 2025

Very Nice restaurant with a lot of gluten free options. Even the Bread was gluten free.

Leandro

16 aprile 2023

Excellent quality Courtesy Politeness Professionalism 5 Super Stars

Adele celiaca

25 marzo 2023

I had a divine lunch. The GF pastiera, delicate, perfectly flavored...pure delight.

Federico

21 novembre 2022

highly recommended....the whole menu is also gluten-free... caserecce with seafood, fried mixed small fish (crispy and dry) and deconstructed cannolo....everything excellent..well done, well done!! If you're in the area you can't not go...

Stéphanie (English and Dutch)

1 agosto 2019

Excellent! I really love(d) this place. The service was great and almost everything was possible glutenfree. I had the caprese first wich was served with glutenfree bread and after a pasta with a filling of spinach, ricotta and tomatoes. Beautiful location and they (the waiter we had) speak English very wel. Wonderful location, truly worth recommending. Nicely outside the city center and the service spoke good English. You can order almost everything gluten-free and it was truly delicious. They're also officially certified by the Italian celiac disease association. Delicious!

erika

8 giugno 2019

Perfect family dinner. Everything excellent, incredible choice of gluten-free dishes, excellent service, relaxing atmosphere. I truly recommend it

Sara

10 gennaio 2019

Everything is too good! The lady who cooks is really attentive and knowledgeable! I recommend it!

Dale and Bronwyn Cook

5 luglio 2018

Excellent!! Completely understand celiac disease and what is required. The courtyard in summer is perfect for a relaxing lunch after/before walking around Pompei. Totally recommend.

giovanni da Rn

6 gennaio 2017

excellent venue, up to expectations. Excellent food for celiacs

Simona da Taranto

18 aprile 2016

Exquisite hospitality, tasty dishes and last but not least...an excellent homemade nocino.

enza

17 agosto 2015

excellent both the food and the service!!and that's not common!!thank you so much!!

Giovanni

18 gennaio 2015

Family atmosphere, excellent cuisine, a lot of care in preparing and serving gluten-free dishes, excellent bread.. recommended..

nicola da Torino!

25 agosto 2014

everything excellent. friendliness from all the staff! we'll come back sooner or later to have dinner here even though we live very far from here.

Ilaria

30 giugno 2014

The first courses are really good, especially the mushroom tagliatelle! Also the sausage with grilled scamorza is exquisite. I don't think it's also a pizzeria. Prices average for restaurants. Worth trying!

tito' ngiuluccio

3 giugno 2012

Meglio di tanti altri ma niente di che

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