Opperbacco

4 giugno 2016

Small and nice venue, as an appetizer treat you can only get the fries cut in a rustic homemade way, really nice. The sandwich is big and generous, you can choose different qualities of meats and ingredients, the only "flaw" is that the celiac customer has to tell the staff which products they can eat, there isn't a proper list of gluten free products. Also several gluten-free beers.

19 marzo 2016

trained on gluten-free, good choice and good sandwiches. They also have desserts