Olio e Farina

RestaurantPizzeria

Pizzeria and restaurant in the Centocelle district, led by master pizza maker Massimo Del Mestre and his son Michael. It offers a dedicated gluten-free menu, with dough baked in a separate oven without added xanthan gum, light and digestible, as well as an allergen list available to customers. The menu also includes traditional cuisine, Italian scottona beef and fresh fish.