O' Sole Mio

RestaurantPizzeria

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Reviews (3)

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Fabrizio 4

10 dicembre 2015

simple place, excellent welcome from the owners, exquisite pizza with and without gluten

Franco Di Pietro 4

27 giugno 2015

O Sole Mio has been making pizza by the meter for 25 years. The soft dough with high edges is a feature that comes from Neapolitan tradition. The gluten-free pizza is very good and the owners are helpful.

roberto 2

1 giugno 2014

gluten-free pizza definitely hard too hard, denture-proof.....regular pizza rubbery...help my poor jaws.

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