Reviews (6)
Write a reviewHelena
11 febbraio 2020
The venue is now AIC certified.
Alessandro
9 settembre 2017
Maybe, Mr. Giovanni, you ate a regular pizzolo...! GF pizzolo hard and abdominal cramps all night. Contaminated? Sigh! An experience not to be repeated.
Giovanni
23 agosto 2017
superb GF pizzolo and identical to the one made with gluten flour. Word of a non-celiac!
Viviana
21 agosto 2017
Excellent gluten-free pizzolo.
Helena
26 aprile 2017
The gluten-free pizzas are baked in a second oven. Fair prices. Very friendly staff.
pina
24 maggio 2014
The pizza is delicious..worth trying!!!