Reviews (2)
Write a reviewIvan
11 agosto 2024
Nothing to say about the location. For the gluten-free spaghetti with clams, excellent. For the gluten-free margherita pizza, given the cost of €14 (excessive), it needs improvement, though edible. A big flaw: when I asked if I could have fries on top of the pizza, I was told they're contaminated. If you offer a gluten-free service you have to offer it fully. It's 2024. As chef Cannavacciolo says, "if you want real cuisine you have to satisfy everyone and be prepared for all types of allergies and allergens".
Valentina
21 luglio 2020
Beautiful and really clean restaurant right on the beach. Excellent gluten-free pizza, excellent first courses and gluten pizzas. Polite and courteous waiters, efficient and fast service, excellent prices!!