Mauriz Keller

3 gennaio 2020

Having read the restaurant's name on the App we decided to go there for dinner. When we arrived the owner told us that for gluten-free she had a simple salad or a Schar frozen pizza which she would heat in the oven with the other pizzas. We asked if she could wrap it in aluminum foil, but she didn't want to. We asked if she could make us plain rice, but she answered really rudely. Moral of the story: we left.

26 luglio 2019

Nice venue and helpful staff, you need to ask what's gluten-free, they have pasta and other safe dishes. They also have pizza which however is cooked in the same oven with the others and so contaminated. Prices a bit high but in line with the touristy area.