Maranè Restaurant & Pizza Experience
RestaurantPizzeria
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Gourmet pizzeria in the heart of Monserrato, specializing in contemporary Neapolitan-style pizza with a high-hydration dough, left to rise for at least 24 hours at room temperature using untreated organic flour. For gluten-free pizza, the venue has two separate workshops to guarantee zero contamination, with a pizza chef, oven and counter dedicated exclusively to gluten-free dough. The menu offers specialty pizzas, house pizzas and classic pizzas, with refined fish and meat toppings and several vegan variants.
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