Manalù - Bistrot & Bakery Lab

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Reviews (23)

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Monica 5

31 luglio 2024

Beautiful venue, everything gluten-free with a great variety of desserts, huge, generous sandwiches and a good menu of first and second courses. Highly recommended!

Gianni 5

26 dicembre 2021

Everything really good we had the brunch, since it's a holiday, also recommended because it's totally gluten free

Maartje & Olivia 5

21 ottobre 2021

Great place. day 1 we had the lunch menu. Choice out of 4 different dishes; lasagne, salad, croquetas or an omelet. All very fresh and full of vegetables. a bargain for 10 euro incl bread, water and coffee. the second day we had some paninni and dolce to go. highly recommended

Valentina 5

30 giugno 2020

How can people write negative reviews about Manalù? I think what I read is just the product of a lot of envy. The new venue is beautiful, spacious and furnished with a lot of care and good taste. The variety of food available is huge and varied... From puff pastry croissants to cupcakes, from small crostate to cakes. You can eat there at lunch, spending a laughably low price... You can have an aperitivo and you can have dinner. What more could you ask for? I recommend it to everyone

Manuela 2

22 novembre 2019

The positive comments are all for the old restaurant, the new opening is disappointing, expensive and really poor quality food, not very professional staff. It's not for us!!!!

trasferito 4

24 febbraio 2019

Piazza Elia Benamozegh, 15, 57125 Livorno LI

Cristina 5

9 febbraio 2018

I was there last night for a very special birthday..... I couldn't have made a better choice of restaurant! Excellent vegetarian starter, rich and with distinctive flavors, finger-licking good! First course, two-tone ravioli with fish, Oscar-worthy! Vegetable and fish tempura, enough to make you cry with joy! To finish, choux pastry with chantilly cream! Fair final price! LIVING NATURALLY GLUTEN-FREE ISN'T SO BAD AFTER ALL WITH PLACES LIKE THIS! ❤️

Sandra 3

18 luglio 2017

I went back and was very disappointed, dishes made with bitter and inedible zucchini, due to certainly not fresh vegetables, rice with raw shrimp, bland, they redeemed themselves a bit with the desserts, which doesn't seem like enough! dizzying prices, especially when on top of that you're not satisfied... I'd add hard bread reheated in the oven, certainly not fresh. watch out, that's how you lose customers

Massimiliano e Elena 5

17 giugno 2016

small but welcoming venue, courteous, friendly and professional staff. excellent food and the price is worth every penny

Alessandro 3

17 agosto 2015

Very nice and courteous staff, small portions and little choice

marzia 3

17 agosto 2015

great idea to do apericena but for what they offer we were really disappointed. they could also raise the price a bit and make the buffet richer!

Grazia 3

17 agosto 2015

A very cozy place where quality reigns supreme. The bread is delicious and the dishes we tried were all exceptionally good. Places like this should exist in every city!!!

francisk 3

16 luglio 2015

Excellent! absolutely the best restaurant

Angelo&Assunta 5

11 aprile 2015

Very welcoming place, very helpful staff and finally the exquisite food, strictly all gluten-free!!!

claudia 3

29 marzo 2015

I'm sorry to go against the grain. but for us it was really a disappointment. we didn't like the first courses, not bad but from a restaurant you expect better. the tempura: in some spots it was so hard you couldn't eat it! a mountain of little vegetables... with two shrimp and two pieces of extremely salty salted cod, enough to need a bottle of water on the nightstand! desserts: bare minimum. we won't be back!

cri 4

23 gennaio 2015

really nice place, very nice owners and the food is really good!bread and pasta all homemade by them!a wonder!

Daniela 5

11 gennaio 2015

always fantastic place, kind and knowledgeable staff, everything delicious, normal prices

Lety 5

24 novembre 2014

One word only....Extraordinary!

Antonella 4

31 agosto 2014

Reading the menu makes you want to try a bit of every dish..... The starters are super tasty, the first courses (pappardelle with white ragù and citrus, salmon crepes with leeks and robiola) divine. A hard choice also for second courses and desserts. All in a very cozy little place. I really liked it.......

Sandra 4

30 agosto 2014

Small but unique place, fresh and seasonal food. Recommended. Excellent breakfasts on Sunday!!

spiga out 4

22 luglio 2014

Excellent place, really helpful staff and wide choice of dishes all homemade. Natural flours and everything glutenfree. Highly recommended!!!!!

kyria-84 5

6 maggio 2014

really nice owners and varied menu, but above all delicious!!!!

Elenina 4

2 febbraio 2014

An embarrassment of choice! and you forget you're celiac ...

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