Madison - Nocera Superiore

11 settembre 2018

Celiac pizza at least an inch and a half tall, mushy dough and not cooked in the oven but, from the look and taste, on a griddle. In short, not what I'd call pizza for those who love Neapolitan pizza. The thing that left me most puzzled was the waitress who, having only two tables to serve, in her free time sat on the bench playing with her dog without washing her hands before resuming her duties. Definitely an experience not to repeat.

10 dicembre 2017

I found out a couple of months ago that I'm celiac so I'm getting used to new flavors. Here the pizza is very good