Le Tre Lune

30 aprile 2015

nice place, good gluten-free pizza, very very good fried food. they should inform the staff about gluten-free even though I was served by the owner precisely to avoid problems and I thank him for that. I ate well and spent a fair amount

16 maggio 2014

Dear Mr. Alex maybe you didn't understand......at this place all the fried food is breaded with products for celiacs, and fried with separate oil...that's why there can be no contamination, we've never made fried food that isn't for celiacs, in fact even non-celiac people eat all the same fried food. I remind you that being accredited by A.I.C. isn't a gift given to us .........Best regards .

14 maggio 2014

Celiacs....Avoid it! it's absolutely not attentive to various contaminations, in fact they brought me the fried food on the same plate as the ones with gluten!!! They should revoke their AIC accreditation.

4 giugno 2013

Dear Mr. Fabrizio.....I'll respond regarding: about the service maybe it happened on a Saturday evening when the place was crowded....and we apologize...regarding the products, I follow the A.I.C. guide, the brands we use are Biaglut, schàr, and the prices are set as I think you know.....we charge €7.00 for a margherita pizza for celiacs, €1.50 for a supplì, I don't think I'm that expensive.....regarding your wife, I'll point out that about 30 CELIAC people come to eat with us every day, I've been cooking for celiacs for more than 15 years and nobody has ever complained...I'll take this chance to say goodbye..

2 giugno 2013

Terrible service, rudeness from the owner, high price compared to the quality of the food and service, even though they should also do gluten-free cuisine my celiac wife felt sick shortly after finishing the meal. I don't recommend it to anyone.

27 maggio 2013

Really expensive prices and low quality cuisine since the next day I had a stomach ache...

25 aprile 2013

you eat well but the service is poor, it has no menu and so you never understand how much you're spending and I don't like that very much

4 aprile 2013

You eat really well both regular and gluten-free

16 marzo 2013

excellent pizzas and fried food both for celiacs and regular.