Reviews (1)
Write a review10 novembre 2019
I've been going to this restaurant with a warm, welcoming and also elegant atmosphere for more than ten years. The owners, Pasquale and Eliana, are always really friendly, they make you feel like family. The cooking is typical Cilento-style, the specialty is an appetizer of about 13 courses based on local, typically seasonal products. This summer for the first time I needed a gluten-free meal for my 8-year-old daughter, which I requested when booking. The usual ham and mozzarella and penne with sauce didn't arrive, but the whole appetizer was the same as the others but gluten-free. The nicest surprise then were the ricotta-stuffed ravioli, exquisite. For dessert gluten-free tiramisù! It's important to request the gluten-free meal when booking, because all the products are made fresh daily and not frozen.