La Torre

4 ottobre 2023

The pizza dough is bought from a gluten-free bakery in the village of Valeggio, but they bake the pizzas in the single oven, though they use rice flour when stretching them. Handmade gluten-free tortellini on the menu are a must-have in Valeggio

9 febbraio 2018

They've changed the pizza dough and it's very good and they also have excellent tortellini!

22 ottobre 2017

they have the certification but I don't really like the gf pizza much

26 settembre 2015

pasta gf is not good

3 giugno 2014

Pizza dough acceptable but sour tomato and ingredients thrown on the pizza, they have no certification, better be careful

25 marzo 2014

good pizza and good ingredients I recommend