La Tettoia

RestaurantPizzeria

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Reviews (11)

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Gluten Free.

4 marzo 2018

At the entrance, on a table, they keep pizza bases (they say they're "gluten-free" and made in-house but I strongly doubt it) with no plates and no napkins. Just resting on a table, as if they were sheets of paper! The waiters who were touching gluten pizzas put their fingers inside the glasses and then showed the gluten-free pizzas. Moral of the story: given the cleanliness and lack of quality, we didn't even sit down to try it!

Grazia

1 ottobre 2017

excellent pizza excellent service. I forgot, glutenfree. High level in terms of quality. Thank you

Paola

13 agosto 2017

excellent service and excellent pizza helpful

giuseppe

24 aprile 2017

GF pizza hard as a biscuit.... The regular pizza edible.... They're kind, but I don't think I'll be back

Deb

11 giugno 2016

I ate there a few times, I didn't feel sick but the pizza wasn't great..anyway they've removed it from the Afc venue list, actually...

Saro

6 febbraio 2016

Terrible..... And you call that gluten-free pizza? You should remove all the signs you have, and dedicate yourselves to regular pizzas. Remove this venue from the guide.

toni

15 dicembre 2015

the gluten-free pizza is inedible! !!! the pizza base is already premade and they top it according to the pizza menu and then cook everything in a small electric stove

Agata

5 gennaio 2015

Confermo la mancanza di preparazione nel servire il senza glutine in più le pizze sono immangiabili!

barbara

20 settembre 2014

Ho fatto notare al proprietario che chi impastava la pizza senza glutine serviva tranquillamente ai tavoli. Mi ha risposto che da un anno e mezzo fa così e che mai nessuno si è sentito male.... Scegliete voi cosa fare....

barbara

20 settembre 2014

ho visto con i miei occhi lo stesso ragazzo che serviva ai tavoli impastare la pizza senza glutine.

Agata

31 agosto 2014

ottime le pizze, i primi e i secondi l unica pecca é che non si fanno calzoni ma tutto é ottimo personale e proprietario gentili.

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