La Taverna di Gianna

8 agosto 2018

Venue highly recommended for celiacs and not. Staff really knowledgeable, celiac disease for them is "a family matter". Really good the gluten-free pizza which needs to be booked the day before because they prepare the fresh dough themselves! Abruzzo-style arrosticini exceptional like the rest of the products they offer, all artisanal zero-km.