La Siesta

25 agosto 2017

When I'm in this area it's always a pleasure to come dine at this restaurant. Tonight there was a somewhat special evening: a meat barbecue, with a butcher going around the tables with a tray of all the specialties so everyone could choose the cut of meat they preferred, cooked fresh to order. A really great evening. Something different that I had never seen before. Quality meat and excellent baked potatoes..

25 agosto 2017

From the previous comment I was a bit reluctant to try it, but both I and my family were satisfied. A classy, elegant restaurant with excellent service. I had a seafood risotto and, to give you an idea that it's not excessively expensive, it cost 11 euros. There's the option of a fixed fish-based menu, from appetizers to dessert, starting from 25 euros. Worth trying...

29 maggio 2016

At this venue the concept of reservation is practically unknown... we arrived slightly ahead of the scheduled time and sat at the table an hour and fifteen minutes later....when ordering we ask the owner for gluten-free fried fish as agreed at the time of booking and we're told that the pan for gluten-free frying isn't available...the owner instead offers us a baked sea bream evidently studded with diamonds since only at bill time do we find out it costs 80 (yes, eighty) € per kilo....the only good thing at this restaurant is the view...honest advice: go elsewhere!

29 maggio 2016

At this venue the concept of reservation is practically unknown: arrived on site slightly ahead of the scheduled time, we waited an hour and fifteen before sitting at the table....when we asked for gluten-free fried fish agreed upon at booking time, we were told by the owner, in a semi-catatonic state, that the pan dedicated to gluten-free wasn't available....instead he offered us a sea bream studded with diamonds costing, discovered at bill time, 80 (yes, eighty) € per kilo ...the only good thing is the view..honest advice: go elsewhere!

29 maggio 2016

Booking at this restaurant is perfectly useless: arrived slightly ahead I waited more than an hour to sit at the table.....the restaurant owner seemed under anesthesia...even though we had asked three days in advance about the option to eat gluten-free fried food and had received an affirmative answer, once cowardly on site we were told the pan for gluten-free frying was missing, replaced by a gold-plated sea bream costing, discovered at bill time, 80 (yes, eighty!) euros per kilo.... for the rest decent cooking but nothing more... the only nice thing is the view.... honest advice: go elsewhere.