La Piccola Rudie

RestaurantPizzeria

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Reviews (15)

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Stefano 3

29 luglio 2024

The pizza was excellent, the desserts weren't made in-house

Ro 5

30 giugno 2023

everything excellent

stefano 5

13 agosto 2022

everything exquisite, from the appetizer to the dessert. Worth trying.

chiara 5

14 luglio 2022

Truly spectacular venue, the whole menu can be made gluten-free, pizzas, puccia, panzerotti and desserts too. Highly recommended.

Gio 4

16 maggio 2021

Fantastic gluten-free pizza I don't have much experience in the gluten free field but this pizza is unmatched really delicious

BEPPE LECCO 4

28 giugno 2019

PIZZA, FRIED PANZEROTTO AND PUCCIA SIMPLY FANTASTIC !!!!!!!

Costa 5

10 agosto 2018

Pizza and excellent prices. Gluten-free preparation using a second oven in total safety.

serena 4

5 gennaio 2018

the pizza is really good and I'm from Campania!! but it's not easy to find gluten-free pizzas like this, congratulations!

Maria 3

25 luglio 2016

The pizza is excellent, besides being prepared and baked in total safety. The venue didn't seem like anything special, but it's always packed because of the low prices and the really good cooking both gf and regular. I do however have to necessarily add a sore note: even booking it's practically impossible to find a table on Saturday before 10:30pm and not only because of the crowd; probably friends of the owners or managers always have a table guaranteed; something's off.

Martina 5

16 novembre 2015

I went down to Puglia for a birthday.. And since I'm celiac they took me to this place... The best gluten-free pizza I've ever eaten even though I'm from Campania... Compliments

giulia 5

17 agosto 2015

It was love! So much that we went back a second time! Divine pizza! Really easy to digest and really crispy, it seemed absolutely like a regular pizza, the puccia amazing and the fried seafood wonderful. Low prices and they also make dairy-free!

Liliana 4

2 luglio 2015

the gluten-free pizza is the best I've ever eaten. Also the use of a separate station and oven rules out the risk of contamination, which is rare to find at other places. Well done, keep it up!

Ivano 4

2 gennaio 2015

Hello, in my opinion the place is good in terms of value for money...the gluten-free pizza is good, I always eat it and never had any problems..the dessert is excellent..I recommend it for celiacs

mari 3

16 agosto 2014

Only the menu is worth saving, otherwise, fail! Among other things they kept putting bread and similar things right next to me, cutlery on the tablecloth, and I always had to ask if what they were bringing was for me, extremely slow service!

joker 4

10 ottobre 2013

Pizzeria with tables and for takeaway. Excellent pizza quality, one of the best ever tried. Even for a non-celiac, quality and taste hard to distinguish. Absolutely worth trying the fried panzerotto. A bit of chaos on weekends, but made up for by the food quality and the wide range of choice.

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