La Locanda Nord Est

29 ottobre 2024

We stopped for lunch at this not-too-big venue. As a celiac I can say it's a pleasure to hear that everything is offered gluten-free. The fried gnocco with prosciutto crudo was excellent, the risotto was excellent and the mixed-berry cheesecake was truly excellent (one of the best I've had in years). Very warm, attentive service. Fair price. Thank you

24 agosto 2020

Excellent venue ... you can eat gluten-free with peace of mind, they also make fried gnocco, good! The pizza is really light in color but tastes good! Also a wide choice of desserts

22 dicembre 2019

pizza only in the evening but gluten-free really delicious, a lot of attention from the staff and gluten free dishes really good , Recommend!

21 giugno 2019

Pizza only at dinner

11 novembre 2017

Excellent food, distinctive pairings. Courteous and fast service. Excellent GF gnocco fritto. Recommended.

11 novembre 2017

Distinctive menu with interesting pairings. Excellent GF gnocco fritto. Courtesy in the service.

11 novembre 2017

Distinctive menu with interesting pairings. Excellent GF gnocco fritto. Courtesy in the service.

2 agosto 2017

Good morning everyone. The venue is very nice, I usually book with my daughter to be safe because there's always a crowd

7 luglio 2017

I highly recommend it. everything very good and unusual flavors. excellent appetizers. in short, a truly gluten-free venue...which everyone liked.

17 maggio 2016

excellent!!!! there are no words to describe the quality and courtesy! pizza round trip to recommend wide choice of excellent products!

30 luglio 2015

Really excellent quality and excellent service! The gluten-free pizza very good and soon I'll also try something else!

7 giugno 2015

The place, with décor really like an "inn" (almost like a chalet), isn't small, but in the evening it's better to book. The placemats are paper, but the service is good and the staff attentive and kind. The kitchen and the pizzas are available with a wide range of variations, and with attention to all needs and intolerances (practically only kosher and halal are missing!) Gluten-free pizza very pale (it would almost seem to be just rice flour), tasty and very pleasant. For celiacs who love beer: it's one of the few places in the area that has several types of gluten-free beer, and isn't limited to Daura. Definitely recommended.

14 febbraio 2015

Absolutely recommended!! Excellent and qualified staff, wide choice on the menu and really unique events (gluten-free all-you-can-eat pizza and even an all-you-can-eat first courses)! Congratulations and see you soon! I'm a regular of your place by now :)

26 gennaio 2015

I go there often, excellent pizza but the menu isn't lacking either, quite the opposite. Very kind owners, attentive to customer requests, I've been several times and always left with a smile and a full stomach. I recommend it to everyone!

1 dicembre 2014

Excellent initiative, the Sunday night all-you-can-eat pizza tour, all with GF pizza!!! The pizza is excellent and there's no lack of imagination. I drove over 30 km to try it and I will come back. It's worth it

25 ottobre 2014

Good morning Grilla pazza, I'm Luca the person in charge of the gluten-free aperitivo, first of all I wanted to thank you for your comment, but I intend to clarify the following: Our aperitivo is set up with a "Welcome" included in the price of the drink (average cost €5) with all gluten-free food. On the evening of Sunday 19/10 it was set up with salami, mortadella, chips, peanuts, rustic chips, crackers, breadsticks and savory snacks. For people without gluten intolerance, margherita pizza and focaccia, for celiacs we are evaluating the alternatives. We have also created 2 types of menus on request at a cost of €3 (3 single-portion dishes) and €5 (6 single-portion dishes) all with gluten-free food. I am sorry about your comment as our main goal is to satisfy customers with food intolerances in the best possible way. We will do our best to improve over time, quality and service. This comment is only meant to explain how the GLUTEN-FREE aperitivo is set up. Hoping to have done something welcome, I look forward to other constructive comments so we can grow together and reach our GOAL. Thank you very much

23 ottobre 2014

I often go at noon and I find the dishes coming out of the kitchen delicious. Excellent quality, generous portions, exaggerated cleanliness, and two beautiful and kind girls who smile. What more could you want for 12 euros. Then in the evening, when I'm lucky enough to go, it's an absolute pleasure because the menu offers many things others don't have and that you certainly don't eat at home. For 30 euros, you leave absolutely satisfied. Recommended to everyone, even at noon, hard to find better. Greetings to everyone, Pinuccia, Jenny and Alessandro and all the kitchen staff. See you soon

19 ottobre 2014

Sunday's gluten-free aperitivo not very satisfying: utmost attention, but having two crackers, breadsticks and packaged savory snacks placed in a bowl was not exactly among my expectations. Maybe the rest is excellent, but for the aperitivo...meh!

10 ottobre 2014

We were there this evening, preparation and quality of the gluten-free products excellent, excellent friendliness. Will go back as soon as possible maybe when the little one is a bit calmer. See you soon :-)

5 agosto 2014

The pizza is fairly good, too bad they're a bit cold, sometimes they even seem annoyed! Why not smile more? It takes so little!

23 luglio 2014

Restaurant absolutely worth trying, excellent value for money, gluten-free pizzas really good, excellent variety of dishes, great attention for us celiacs, friendly staff always helpful, in short highly recommended to all celiacs in the area and beyond, and obviously also to non-celiacs....

22 maggio 2014

good morning to the owner of the place and good morning everyone, I read your comment, let's say maybe I expressed myself poorly and I acknowledge that, your place was recommended to me by your regular customers who were surprised by the judgment I expressed, I'm in the trade too, two gluten-free pizzeria restaurants......an off day behind the counter can happen, some criticism, well, that's fair enough....

19 maggio 2014

Good morning everyone, I'm the owner of the restaurant La Locanda Nord Est Mr Paolo writes that "the pizza maker served the pizza dirty with Flour" ?????????????? There are two of us making pizzas and each of us is qualified for only one type of pizza THE PIZZA MAKER WHO PREPARES THE GLUTEN-FREE PIZZAS DOES ONLY THAT 1) If a pizza maker served the gluten-free pizza, that's me, and on Fridays and Saturdays, I make ONLY gluten-free pizzas and I'm dusted with flour, it's a well-known brand of CERTIFIED FOR BREAD flour 2) The pizza counter is visible, you just need to walk up and see the bags of gluten-free flours on the lower shelf, that there are two separate work counters and two separate ovens for cooking and finally that we wear food-grade latex gloves when preparing the gluten-free bases. 3) As per AIC regulations in our place (BOTH IN THE KITCHEN AND IN THE PIZZERIA) THERE IS NO LOOSE FLOUR WITH GLUTEN, ONLY CERTIFIED RICE FLOUR, the bases for the Regular pizza are prepared elsewhere outside of the place. 4) "And does the association even give courses to these restaurateurs???????" Mr Paolo before making such heavy comments, which put us in a bad light and can cause damage to our work, is kindly asked to inform himself and look into the current regulations.. If other places or other people use loose flours on the premises please report it to the relevant authorities. 4) We produce about 10 gluten-free pizzas a day without EVER, and I say EVER, having had problems with our customers. 5) If Mr Paolo didn't like our fried gnocco, he can't express judgments on other people's taste (if he didn't like it he could simply say "I didn't like it") without saying "you settle for little" to about 1000 people a month who come to our place. I apologize if I wrote this in an "angry" tone but I believe these comments should be made to the restaurateur's FACE and then written, it's easy to grab a phone and write whatever you want signing only with your own name without putting your own reputation on the line. We are people, we are people who work, we are people who put their own name on it, we are people who sometimes work even 15 hours a day, we are people who, like everyone, have to make it to the end of the month. If something isn't right say so and help us improve, instead of commenting "these restaurateurs". Easy to say it's not good, hard is to help and advise on how to improve.

19 maggio 2014

for celiacs, a piece of advice, avoid it!!!!!! a pizza maker who brings you the gluten-free pizza dusted with regular flour, the gnocco, welll you settle for little!!!!!! And does the association even give courses to these restaurateurs??????? welll....

5 aprile 2014

Friendliness and attention to the customer really impeccable!Excellent fried gnocco, and what can I say about the desserts...absolutely worth trying

19 marzo 2014

worth trying the fried gnocco.

16 febbraio 2014

For us celiacs it's really good

4 agosto 2013

Really good and welcoming, especially the quality factor

18 febbraio 2013

Absolutely worth trying. Rustic and welcoming place, generous and really good dishes, in the best homestyle tradition. The staff is attentive, friendly and helpful. Starters super!

22 febbraio 2012

You really eat well! Enviable value for money! We're regular customers, we recommend everyone eat at this delightful Restaurant-Pizzeria!!!

26 novembre 2011

The pizza isn't good, too thin and the tomato watered down