La Lampara

11 marzo 2019

I was there yesterday with my partner at this venue I have to say the venue looks really nice and it's right on the sea which is a plus. The downsides are that there isn't a huge choice for celiacs, meaning they have two types of pasta available and the risotto while for main courses only one works which is the seabass fillet. We had the risotto and my wife who is celiac felt sick, clearly it was made with a bouillon cube that contains gluten. To make things worse the extremely slow service probably caused by a kitchen not up to serving as many people as were present yesterday at the venue. I'm sorry but under these conditions we won't go back.