La Grattugia

Restaurant

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Reviews (8)

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Massimo 5

3 febbraio 2019

The restaurant has moved to Reggio Emilia on via Monterampino, 7. The location is beautiful, a completely renovated country farmhouse. The menu offers a really wide choice of appetizers, first courses, main courses and desserts also gluten-free, all really good and of quality. A bit more expensive on average price but absolutely justified by the quality and generous portions. Worth trying!!!

Eleonora 3

2 gennaio 2019

I didn't know the venue had reopened!!

Laura 5

1 gennaio 2019

I was at this restaurant for Christmas lunch. Really beautiful venue, service with a few shortcomings but overall good. Almost every dish had the gf version, the fried gnocco really good really similar to the regular one. The tortelli also excellent. I recommend it!!

Daniela 4

11 maggio 2016

Wide choice of gluten-free dishes, but too slow service

Filippo 5

9 novembre 2014

Menu almost embarrassing there's so much choice. Practically every "regular" dish is available gluten-free. Also the desserts. The price is decidedly in line with excellent level restaurants, about ten euros the first courses, about fifteen the second courses but everything absolutely exquisite, really recommended.

Marco RE 5

18 gennaio 2014

You eat really well but unfortunately really expensive!

Laury 5

12 ottobre 2013

Absolutely our favorite place! Intimate and welcoming, really high quality food consequently the price a bit high compared to average, but it's worth every penny!!!

Lara 1

24 luglio 2013

few gluten-free dishes. service really slow and quality and price aren't good! too expensive! I don't recommend it

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