La Conchiglia

1 gennaio 2019

AIC certified. "Old style" venue like its menu, which doesn't show gluten-free alternatives, asking the waiter he told me I could order whatever I wanted. Unfortunately the first courses didn't seem very appealing to me so I preferred to choose something naturally gluten-free, so I had swordfish and grilled vegetables, which despite everything were good. On request they also bring bread. The pizza is made only on order.