La Cantina dell'Arte
Restaurant
La Cantina dell'Arte is a restaurant of typical, seasonal cuisine, registered with AIC, offering cuisine for CELIACS, vegetarians and vegans. Located at Via Risorgimento 53, in Piano di Montoro Inferiore (AVELLINO), the birthplace of Montoro's copper onion, Preturo's artichoke, Banzano's potato, porcini mushrooms, mountain asparagus, tomatoes, cherries, etc. A setting in which to be lulled by the flavors offered by the chef and by local products, to be pampered by the kindness and courtesy of the staff, perhaps in winter seated in front of a large, always-lit fireplace. Open for lunch, closed on Mondays, it offers a wide choice of Campania and national wines. It hosts permanent exhibitions by local artists, live music on weekends. You'll also find a bookcrossing point and free Wi-Fi LAN. La Cantina dell'Arte uses exclusively organic, zero-kilometer vegetables, traditional local first courses with new experiments by chef Alberto Ferrigno, with thirty years of experience in the field; it uses Italian cured meats and meats, local and refined cheeses. La Cantina dell'Arte has joined the Arcipelago scec network.
Contact
- Via Risorgimento, 53 , Piano di Montoro Inferiore
- 0825/1728820
- Website
- chiusura lunedì
Reviews (3)
Write a review29 giugno 2014
Cucina stupenda su cui svetta una "Divina Crema.di Cipolla" . Dimenticavo le cose più" importanti: i proprietari cordialissimi e l'anno differenza fra i pasti col glutine e senza il tutto condito dalla serenità' che ti da' il locale.Da ritornarci assolutamente
4 aprile 2011
Enchanting place, extraordinary cuisine! Unique, truly!
3 gennaio 2011
Finally a good restaurant, where you can let yourself be pampered by the music, the atmosphere, the courtesy, and the excellent food.