Reviews (2)
Write a reviewSimone
15 agosto 2022
AIC venue. Very attentive, kind staff. We had really good GF pizza, GF chisolino (a "piadina" made with pizza dough), the menu also includes desserts and first courses (e.g. GF mushroom tagliatelle).
Giuditta
20 maggio 2018
I was there a while ago, pizza and chisolino excellent, great attention from the owners for gluten free, wide food choice. I'll definitely go back.